Service Styles

Tray Passed: Small bites passed on a tray by our servers. This style works well at mingling events.

Seated: Each course is prepared and plated in the kitchen then delivered by our servers to each of your seated guests. This formal style brings a classic and elegant touch to your event.

Stations: Server-attended food stations prepare plates to order for your guests. This setup allows food quantity control and provides a fun, energetic presentation.

Family: Servers bring platters of food hot from the oven to your table for this casual and intimate style dining.

Buffet: No matter the size of your event, a buffet setup can range from simple to extravagant. An excellent way for your guests to choose the foods they enjoy.